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25 technologies found
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Background Measurements of volatile acidity in wines can be a challenging issue in many young and aging wines. The primary acid that contributes to volatile acidity in wines is acetic acid. Its presence, above a specific threshold, indicates spoilage of the product. It is therefore important ...
Scientific Contact: Yael Helman
Background Zeaxanthin is a carotenoid pigment that provides health benefits as a dietary anti-oxidant, and is also a preventive agent against degenerative diseases. Specifically, it is thought to inhibit the progression of age-related macular degeneration (AMD), the most prevalent cause of ...
Scientific Contact: Joseph Hirschberg
Highlights: CBD is a highly lipophilic molecule and therefore the preparation of cannabinoid-containing non- alcoholic beverages requires in general the use of various and important concentrations of additives. We found a new technology permitting the addition of CBD to non-alcoholic ...
Scientific Contact: Elka Touitou
The present technology presents a novel harness casein-micelles (CM), which are natural nanocapsules of essential nutrients for the neonate, by incorporating nutraceuticals in their ...
Category Food & Nutrition, Computer-aided drug discovery Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7 System prototype demonstration Application Basic taste qualities like sweet, bitter, sour, salty and umami serve ...
Scientific Contact: Masha Niv
Category Agriculture, Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant environment Background Most passion fruit ...
Scientific Contact: Alon Samach
BioRap Technologies and the Lipid Research Laboratory of the Rappaport Family Institute are offering collaboration for the identification of antioxidant and anti - atherogenic properties of nutritional antioxidants The lipid research laboratory, headed by Professor Michael Aviram, focuses its ...
ApplicationThere are many current uses of lasers in food technology. Several examples are control and measurement devices, processing tools and clarification of juice and wine.Other applications of lasers in foods include but are not limited to “tattooing” the skin of fruits with ...
Scientific Contact: Amos Nussinovitch
Yousef Najajreh, Al Quds University Background A growing number of peoples worldwide are suffering from the health consequences of obesity. As for today, Only one drug is currently approved for long-treatment of obesity-the lipase inhibitor Xenical. Use of this product has been limited ...
Scientific Contact: Yosefa Avraham
Background: Autism spectrum disorder (ASD) is one of the fastest growing developmental disability in the United States, represents a group of neurodevelopmental disorders characterized by impaired social interaction and communication as well as restricted and repetitive behavior. The ...
Scientific Contact: Yosefa Avraham
Background Bacteria in biofilms implicated in food-borne diseases Our Innovation Novel compounds that disrupt cell–cell communication (quorum sensing) and interfere with the formation of biofilms can be used as coatings on food packaging materials to prevent the formation of biofilms ...
Scientific Contact: Doron Steinberg
Category Agriculture. Fruit Keywords Passion fruit, Passiflora edulis, plant breeding, warm temperature flower abscission out-of-season fruit. Current development stage General list: TRL5 Technology validated in relevant environment Background Most passion fruit ...
Scientific Contact: Alon Samach
The desire for reduced dietary fat content and at the same time the necessity for the enrichment of foods with hydrophobic biologically active molecules creates a need for a vehicle that can protect bioactive molecules using only natural, non-allergenic, non-dairy ingredients. This method ...
Background Many kinds of surfaces are notorious sources of infection. Eradication of bacteria immobilized as biofilms on these surfaces is a major biological problem. Prevention of the development of biofilms is of prime concern to veterinarians, medical professionals, dentists and ...
Scientific Contact: Michael Friedman
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*TTO - Technology Transfer Organization
ITTN - Israel Tech Transfer Organization