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23 technologies found
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Scientific Contact: Yuri Feldman
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Scientific Contact: Yael Heifetz
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Scientific Contact: Sigal Ben-Yehuda
Breast feeding supports the provision of prolactin, which plays an important role in regulating calcium absorption in mammals during neonatal, and may have other physiological functions as it can be absorbed in the intestine of neonates. The present invention suggests the addition of human ...
The addition of EGCG "as is" to a product results in browning and possible degradation of health benefits. Though in acid beverages EGCG is somewhat more stable, still it degrades quite quickly and has a bitter and astringent taste. Our novel invention uses beta heat –treated ...
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Scientific Contact: Masha Niv
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in laboratory Highlights A single hydrocolloid ...
Scientific Contact: Amos Nussinovitch
BioRap Technologies and the Lipid Research Laboratory of the Rappaport Family Institute are offering collaboration for the identification of antioxidant and anti - atherogenic properties of nutritional antioxidants The lipid research laboratory, headed by Professor Michael Aviram, focuses its ...
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Scientific Contact: Amos Nussinovitch
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium Categories Phage therapy, antibiotic resistant bacteria, E. faecalis VRE Development Stage Proof of concept Patent Status Provisional application no.: 62/092,932 Market ...
Scientific Contact: Ronen Hazan
Yousef Najajreh, Al Quds University Reducing Body Weight and Glucose Levels & Improving Cognitive Function Categories Small molecule, obesity Development Stage Successful demonstration of efficacy in mice Patent Status US Granted patent no. 9,428,448 Novelty and IP ...
Scientific Contact: Yosefa Avraham
Enriching foods with hydrophobic bioactive compounds presents a challenge due to their poor water solubility and degradability. This invention proposes using potato protein nanocapsules to solubilize, protect and mask undesired flavors of such hydrophobic bioactive compounds, for application in ...
The n-6 or Ω-6 essential fatty acids (EFA's) are required in the body for the structure of membranes in and around cells, being believed to be necessary in particular for maintaining normal flexibility, fluidity and permeability of such membranes. Certain members of the series also act as ...
Scientific Contact: Sammy Boussiba
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*TTO - Technology Transfer Organization
ITTN - Israel Tech Transfer Organization