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28 technologies found
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Keywords Food Analysis, health, milk classification Current development stage TRL4 Technology validated in lab Application The yield and the quality of milk in food industry are highly affected by udder health. Bovine mastitis is manifested as an ...
Scientific Contact: Yuri Feldman
Category Agriculture Keywords Pest Control, SIT Our Innovation A novel method to produce non-GMO sterile insects (without the use of radiation). The method of sterility is not expected to affect fitness. This feature is of importance in pest control applications such as SIT ...
Scientific Contact: Yael Heifetz
Category Food & Nutrition Keywords antimicrobial peptide, antiviolence peptide, Bacillus cereus bacteria, Quorum sensing inhibitors, Bacterial cell –cell communication, Antibiofilm, Antispores. Food poisoning Current development stage General list: TRL4 ...
Scientific Contact: Zvi Hayouka
The present technology presents a novel harness casein-micelles (CM), which are natural nanocapsules of essential nutrients for the neonate, by incorporating nutraceuticals in their ...
Category Food and Nutrition, Processes, Dairy Current Development Stage Proof of concept established; Looking for industrial partner for trials Highlights Uses novel freeze-thawing processing technique to attain specific texture Answers continuing food industry need to ...
Scientific Contact: Amos Nussinovitch
Category Food & Nutrition, Computer-aided drug discovery Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7 System prototype demonstration Application Basic taste qualities like sweet, bitter, sour, salty and umami serve ...
Scientific Contact: Masha Niv
BioRap Technologies and the Lipid Research Laboratory of the Rappaport Family Institute are offering collaboration for the identification of antioxidant and anti - atherogenic properties of nutritional antioxidants The lipid research laboratory, headed by Professor Michael Aviram, focuses its ...
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium Categories Phage therapy, antibiotic resistant bacteria, E. faecalis VRE Development Stage Proof of concept Patent Status Provisional application no.: 62/092,932 Market ...
Scientific Contact: Ronen Hazan
New approach to water treatment Category Cleantech, Environment, Water Technologies, Biofiltration Development Stage Technology demonstrated in aquariums of up to 200 liters where nitrate accumulation was successfully controlled Highlights Technology reduces high nitrate ...
Scientific Contact: Amos Nussinovitch
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in laboratory Highlights A single hydrocolloid ...
Scientific Contact: Amos Nussinovitch
Categories Prevention &Treatment Development Stage In vivo proof of concept; ongoing research Patent Status Provisional patent application filed Market The prevalence of autism is increasing worldwide and is estimated at between 0.5–2.0% (for autism spectrum ...
Scientific Contact: Yosefa Avraham
Keywords Sweet, Taste enhancements, Taste formation Current development stage TRL4 Technology validated in lab; Seeking to partner with companies to work on specific products Application Sweet taste is one of the primary determinants of food preference and intake. Sweetness ...
Scientific Contact: Masha Niv
Neuroprotective Efficacy of the Extract is Proven in Animal Models Categories Healthy Aging, Cognitive function and neuroprotection (Memory) Development Stage In vitro and in vivo proof of concept; ongoing research Patent Status US Patent application 13/807,024 - Allowed (IL, ...
Scientific Contact: Aron Troen
The desire for reduced dietary fat content and at the same time the necessity for the enrichment of foods with hydrophobic biologically active molecules creates a need for a vehicle that can protect bioactive molecules using only natural, non-allergenic, non-dairy ingredients. This method ...
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*TTO - Technology Transfer Organization
ITTN - Israel Tech Transfer Organization