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23 technologies found
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Keywords Food Analysis, health, milk classification Current development stage TRL4 Technology validated in lab Application The yield and the quality of milk in food industry are highly affected by udder health. Bovine mastitis is manifested as an ...
Scientific Contact: Yuri Feldman
Category Agriculture Keywords Pest Control, SIT Our Innovation A novel method to produce non-GMO sterile insects (without the use of radiation). The method of sterility is not expected to affect fitness. This feature is of importance in pest control applications such as SIT ...
Scientific Contact: Yael Heifetz
Breast feeding supports the provision of prolactin, which plays an important role in regulating calcium absorption in mammals during neonatal, and may have other physiological functions as it can be absorbed in the intestine of neonates. The present invention suggests the addition of human ...
The addition of EGCG "as is" to a product results in browning and possible degradation of health benefits. Though in acid beverages EGCG is somewhat more stable, still it degrades quite quickly and has a bitter and astringent taste. Our novel invention uses beta heat –treated ...
Category Food & Nutrition, Computer-aided drug discovery Keywords Bitter, Sweet, Machine Learning, Chemical features Current development stage TRL7 System prototype demonstration Application Basic taste qualities like sweet, bitter, sour, salty and umami serve ...
Scientific Contact: Masha Niv
Cellular solids for wide range of applications Category Food and Nutrition, Carriers/Encapsulation, Hydrocolloids, Agriculture, Environment, Water Technologies, Pest Control/Herbicides Development Stage Sponges routinely produced in laboratory Highlights A single hydrocolloid ...
Scientific Contact: Amos Nussinovitch
BioRap Technologies and the Lipid Research Laboratory of the Rappaport Family Institute are offering collaboration for the identification of antioxidant and anti - atherogenic properties of nutritional antioxidants The lipid research laboratory, headed by Professor Michael Aviram, focuses its ...
Additional information will be provided upon ...
Scientific Contact: Amos Nussinovitch
Phage therapy against antibiotic resistant bacteria Enterococcus faecalis VRE and Enterococcus faecium Categories Phage therapy, antibiotic resistant bacteria, E. faecalis VRE Development Stage Proof of concept Patent Status Provisional application no.: 62/092,932 Market ...
Scientific Contact: Ronen Hazan
New approach to water treatment Category Cleantech, Environment, Water Technologies, Biofiltration Development Stage Technology demonstrated in aquariums of up to 200 liters where nitrate accumulation was successfully controlled Highlights Technology reduces high nitrate ...
Scientific Contact: Amos Nussinovitch
Keywords Sweet, Taste enhancements, Taste formation Current development stage TRL4 Technology validated in lab; Seeking to partner with companies to work on specific products Application Sweet taste is one of the primary determinants of food preference and intake. Sweetness ...
Scientific Contact: Masha Niv
Enriching foods with hydrophobic bioactive compounds presents a challenge due to their poor water solubility and degradability. This invention proposes using potato protein nanocapsules to solubilize, protect and mask undesired flavors of such hydrophobic bioactive compounds, for application in ...
The n-6 or Ω-6 essential fatty acids (EFA's) are required in the body for the structure of membranes in and around cells, being believed to be necessary in particular for maintaining normal flexibility, fluidity and permeability of such membranes. Certain members of the series also act as ...
Scientific Contact: Sammy Boussiba
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*TTO - Technology Transfer Organization
ITTN - Israel Tech Transfer Organization